WATCH: The Perfect Way To Make A Moist Turkey For Thanksgiving!

CHOW Associate Editor Roxanne Webber demonstrates the wrongs and rights of Thanksgiving turkey on this video.

She suggests that you give yourself plenty of time for the bird to defrost (at least three days for a 15-pound turkey), and that, while roasting, you check the temperature regularly with a meat thermometer.

Then, may be you can have a really yummy turkey!

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